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tar and toffee
A delicious fruit-forward
pie crust and caramel
Just released and not even on the market yet
Probably my favourite of them all from Howling Bluff
2020 Maverick Pinot Gris ribeye steak tar and toffeeDry, crisp and fresh, this Pinot Gris is pleasantly and purely Okanagan Valley style. The nose offers orchard fruits and fresh cut grass. In the spotlight are white peach, baked apples, white tea and an appropriate grassiness after the mid palate. The length is impressive with long lasting acidity and lingering spiciness. Wonderful on its own but also built to please any passionate