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The Pear & White Tea Fizz spent 6 careful months in development after a summer weekend filled with iced teas and muddled pear lollies
Shake with ice and strain into an ice-filled rocks glass
and support independent art projects and migrant stories
live-fire cooking with seasonal veg
This medium-bodied red wine is made from Cinsault grapes from old bush vines in Stellenbosch
Classic Negroni herbs The Pear & White TeaOriginating in Caf Casoni, Florence in 1919, this recipe remains loyal to the three ingredient classic using the ancestral ingredient Campari, award winning 58 & Co Gin and a perfectly balanced bittersweet vermouth. Navigating the balance between bitter and sweet, this dynamic drink has evolved into one of the cocktail cornerstones. ABV: 24%
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