Grits: A Cultural and Culinary Journey Through the South Beverage In the spirit of the

In the spirit of the oral historians who tracked down and told the stories of America's original bluesmen

and humanity that anchor their relationship

illustrations

Whether you've long been a fan of barbecue or are just starting your own barbecue journey

- More than 350 of Kentucky's favorite recipes are included

Grits: A Cultural and Culinary Journey Through the South Beverage In the spirit of theFrom the Publisher Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine. For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessitiessomething to stick to your ribs or dollop the butter and salt onto. But after hearing a famous chef wax poetic about the terroir of grits, her whole view changed. Suddenly the boring side dish of her youth held