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Rich aroma's of plum and blackcurrant with hints of chocolate and dried herb
vanilla pod and savoury nutmeg on the finish
pork tenderloin
including antipasti and grissini - the metre long bread sticks
A barbeque at the park with a group of mates
NV Vallformosa MVSA Brut (6 bottles) Semillon Sauvignon Blanc Rich aroma's of plum andPartner Winery Product Please allow 2 4 days for dispatch. Full flavoured style with ripe custard apple, straw and nice golden eggy richness. Balanced, with a neat, clean finish. 35% Macabeo 30% Xarel. lo 35% Parellada. 24 months lees ageing. 9. 5 g l residual sugar. Stylish, satisfying. Cava pairs most perfectly with seafood and charcuterie, and in Spain, its often knocked back alongside plates of prawns, slices of cured meats, and all those other