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are over one hundred recipes suitable for family dinners or more elaborate entertaining
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Condition: First two pages each have a small spot
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Roux Brothers on Patisserie Cookbook - French Pastry Making ISBN:9780137833825 are over one hundred recipesRoux Brothers on Patisserie Cookbook teaches you French pastry making. You'll love this cookbook with its color photos and stunning desserts. Peaches poached in champagne, Rasberry feuilletes, Croquembouche, Black currant delight, and many more. We highly recommend this cookbook for aspiring pastry chefs and home cooks who love to make amazing desserts. Format: Hardcover with dust jacket, 255 pages Copyright: 1986, First Prentice Hall Edition