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Scottish Highlands Ideal For: Espresso
mango and orange
The name Dulima honours the indigenous Pijao people
Tasting Notes: Dark chocolate
this versatile blend performs equally well as a full-bodied espresso or a clean
Whisky Barrel-Aged Coffee Beans or Ground:Ground Scottish Highlands Ideal For: EspressoOur first ever Whisky Barrel Aged Coffee has been aged for 18 weeks in whisky barrels from the Scottish Highlands and the North Coast of Scotland. Giving each bean a smooth, complex flavour profile with hints of oak. Carefully roasted in small batches, this coffee delivers a premium, aromatic experience for coffee and whisky lovers alike. Tasting Notes Aroma: Rich whisky barrel scent, caramel, and roasted oak Flavor: Smooth, malty backbone with notes