Beef Dandy Ribs lamb-chops bright garnish for the summer

bright garnish for the summer months

sea salt and warm olive oil infused with garlic and fresh parsley

Any longer and I feel it risks spoiling such delicious meat

One of the finest examples of British comfort food is the humble faggot

For such a chop

Beef Dandy Ribs lamb-chops bright garnish for the summerChef Val Warner Inspires "Also known as baby back pork ribs or beef spare ribs and these are an unctuous treat as the meat that resides between the bones is rich for its high collagen content. Braise the ribs first in beer or cider and then reduce the liquid with sugar or molasses and vinegar before casting over charcoal. They are a joy once heavily painted with the sauce then to be crisped and charred. I also like to braise them with ginger and