RED Dry Wine Yeast Dry Wine Yeast A hugely aromatic yeast that

A hugely aromatic yeast that is easy to ferment

and oligosaccharides for a drier

Really strong and fast fermentations

Ferment between 66-77°F (19-25°C)

Due to such a rapid period of growth

RED Dry Wine Yeast Dry Wine Yeast A hugely aromatic yeast thatEmphasizes red berry fruit flavors High color extraction Does not require extended aging Med High nutrient need Best for Zinfandel, Sangiovese, Pinot, Merlot Our most popular red yeast is a perfect choice for Pinot Noir, Zinfandel, Sangiovese, Merlot and other reds where you want to emphasize red fruit flavors. When compared with BIG RED or PURPLE, RED is less about structure and body and more about fruit. Fantastic by itself if you plan to blend