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Asahi Kiritsuke Knife In traditional Japanese kitchens

SKU: 1359437736

4.7
USD149.00 USD182.00

Pay in 4 interest-free payments of $37.25 Learn more

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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14

Description

In traditional Japanese kitchens

precise cuts and exceptional control

only the head chef was allowed to use it

The Santoku is one of the most popular knives in Japanese kitchens

A hybrid between a chef’s knife (Gyuto) and a slicer (Yanagiba)

Asahi Kiritsuke Knife In traditional Japanese kitchens

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