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and the sub-soil there is similarly diverse
The Vintage Malt Whisky Co
Trinity Hill Gimblett Gravels Chardonnay
his Madiran and Pacherenc de Vic-Bil Domaine has kicked this most traditional of appellations into a new
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Akashi- Tai Plum Sake Shiraume Ginjo Umeshu 50cl ABV > 40.0 and the sub-soil there isAkashi Plum Sake Shiraume Ginjo Umeshu Tasting Note A firm summertime favourite, Umeshu is a liqueur made from plums, or ume in Japanese. Its sweet, fruity flavours make it a popular choice among many, with great satisfaction derived from the full and bursting taste of our plums, macerated in Ginjo sake for 6 months and aged in enamel tanks for 2 years. A voluptuous bouquet of confit cherries and plums is followed by a sweetness in the mouth, with