Agrimontana Wild Cherry Jam Pasta Sauces using pastured pork trotters to

using pastured pork trotters to create a natural gelatin

Made with a good squeeze of lemon

Cafe de Paris butter is a favourite recipe of Colin Holt

Maffras Cloth-Aged Cheddar is a multi-award winning cheddar

This olive oil has been crafted by artisan oil makers who have been in the business for centuries

Agrimontana Wild Cherry Jam Pasta Sauces using pastured pork trotters toAgrimontana jams are made to traditional recipes from first choice Italian fruit, harvested at the right point of maturity so all the natural colours & flavours of the fruit shine through (no artificial additives). The fruit is cooked whole at low temperatures, a little sugar is added to naturally preserve. Any pectin (if used) is derived from apples and citrus fruits, ensuring that for every 100gr of jam there is at least 70gr of pure fruit