Kupzit® Weight:1kg grape must and wine by

grape must and wine by adsorbing proteins and other colloids

Haze forming protein is rapidly and safely adsorbed

aroma-preserving

Oenoferm® X-thiol is a non-GMO hybrid yeast of own selection it is responsible for producing intense fruit aromas

Kupzit® is an innovative copper citrate preparation developed for the eliminiation of sulphide off-flavours

Kupzit® Weight:1kg grape must and wine byKupzit is an innovative copper citrate preparation developed for the eliminiation of sulphide off flavours, above all, hydrogen sulphide odours in wine and fruit wine, and in other fermentation products. Kupzit contains 2% copper citrate. For easy dosage and handling, it is coated onto a mineral carrier material a particularly pure, high quality bentonite and granulated.