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we've elegantly topped it off with more Mao Shan Wang puree
in small batches – tasting of pure authenticity
with delicious coconut shavings infused with Gula Melaka
our Pulut Hitam cake is beautifully topped with an authentically made black rice compote
Just like how our grandmothers made it
Kueh Sarlat Cakes we've elegantly topped it offOur Kueh Sarlat is a testament to our consistent dedication in preserving recipes of our past. With every bite oozing of the rich flavours of coconut milk, pandan and blue pea hand pressed sticky rice, all handmade daily, in small batches tasting of pure authenticity.
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