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Author: John Penza and Tony Corsi
full color images of prepared dishes
It is a ring-binder format in a smaller size than the "adult" edition of the Better Homes and Gardens Cookbook
To complement the curries
this cookbook lets you capture a taste of the Keys and celebrate its flavors in your own kitchen
German Village Cookbook - Columbus, Ohio Vintage 1968 Author: John Penza and TonyGerman Village Cookbook Columbus, Ohio is a vintage cookbook from 1968 with dishes contributed by the Village's community. Recipes are for German cuisine and have both the German name of the dish, as well as the American translation. The recipes themselves are in English. Sweetbread Ramekins, German Duck, Braised Brussels Sprouts, German Applesauce Cake, German Komis Bread, Black Forest Cherry Torte, and many more delicious dishes are found inside the