Hogget Ossobuco venison it is a favourite in

it is a favourite in the Warner theatre of madness

all expertly produced and prepared by our team of skilled butchers

these rindless pork loin chops are thick-cut with the rind expertly removed

this stuffing has depth and intrigue

And finally

Hogget Ossobuco venison it is a favourite inHogget bone in leg steaks AKA hogget ossobuco from Garry Schofield's pure breed Swaledale hogget*. From sheep farmed on the slopes of the stunning valleys of Upper Wharfedale, above the picturesque village of Buckden. Older than lamb, hogget develop at their own pace and have the best part of two summers grazing on lush, nutrient rich meadows producing deeply flavoursome, exceptional quality meat with a moderate covering of fat. Chef George Ryle's