Oaxaca: Home Cooking from the Heart of Mexico Iran is bringing the heat with

is bringing the heat with her second cookbook

Requiring little more than your own two hands and a few mixing bowls

sugar-glazed bacon in her deviled eggs

her encyclopedic knowledge of Southern food makes her the perfect author for this delicious down-home collection

including aristocratic Belgian immigrants

Oaxaca: Home Cooking from the Heart of Mexico Iran is bringing the heat withOaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the soul food of Mexico, Oaxaca offers 140 authentic yet accessible recipes using some of the purest pre Hispanic and Indigenous