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agave nectar and Scrappy's Fire Tincture Bitters
(Please note
as a twist on classic gin cocktails such as Espresso Martinis or mixed with ginger beer and a squeeze of lime for a fragrant take on a Gin Mule cocktail
sharp flavour
Roasted pears take centre stage
Sambal Shiok: The Malaysian Cookbook by Mandy Yin - Signed Book oils agave nectar and Scrappy's FireShortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writers Awards, Highly Commended in First Book category (2022) Andr Simon Awards shortlisted (2022) "Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking It is a rare treat that she's chosen to share them." Grace Dent, restaurant critic for the Guardian A soulful tribute to Malaysian cuisine, from snacks, soups