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Author: Members of Temple Israel
Everyday Cooking With Jacques Pepin signed cookbook includes an inscription and autograph of French master chef Jacques Pepin
and generous application of shallots and wine
and Sara Armstrong
Description: The Culinary Institute of America
Art Culinaire Magazine 70 Cookbook Author: Members of Temple IsraelArt Culinaire Magazine No. 70 is a hardcover gourmet cookbook publication. This issue features chapters on amuse bouche, maple syrup, paella and more. Format: Hardcover, 84 pages. Copyright: 2003 Publisher: Culinaire, Inc. Author: Art Culinaire Description: Art Culinaire issue number 70 is a wonderful issue of the popular gourmet hardcover magazine and cookbook. This issues features the following: Industry Spotlight Alton Brown Back to Basics Paella
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