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apricot jam and gingerbread
slow and gentle distillation in our traditional copper pot still
hazelnut and pear tart
and a touch of gooseberry
which lead to lemon sherbet and apricot
Villa Raiano Aglianico 13.5% 75cl Aglianico apricot jam and gingerbreadA dense, powerful young red, fresh and spicy on the nose with black fruits and smoky, tarry notes. Fresh wild plum and bitter cherry fruit is balanced by taut acidity and firm but ripe tannins. An impeccably made wine combining depth and structure with vibrant, spicy fruit. Drink with pasta and mushroom dishes, or ravioli with fresh ricotta. Alternatively great with steak!
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