Whole Shoulder of Swaledale Hogget queen Our long-time friends Andy and

Our long-time friends Andy and Mark

all enriched with cold butter

Heritage Breed & Dry Aged on the Bone

With dried Mexican chillies

let this dish be more than just a meal - let it be a gesture of gratitude

Whole Shoulder of Swaledale Hogget queen Our long-time friends Andy andHogget Shoulder Perfect for Slow Cooking A whole shoulder from Swaledale hogget, raised by Garry Schofield on National Trust land in the stunning valley of Upper Wharfedale. These hardy sheep are reared slowly on rich pasture and wildflowers, producing hogget of exceptional flavour and quality. This richly flavoured joint is ideal for slow cooking, whether roasted or braised, until the meat yields effortlessly to a fork. The result is deeply savoury,