Hungarian American Cook Book - Vintage Cookbook This book features the wealth

This book features the wealth of foods common to our region and celebrates our abundant traditions of family

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Hungarian American Cook Book - Vintage Cookbook This book features the wealthThis 1948 vintage Hungarian American Cook Book is a cookbook showcasing the cuisine of Hungary. Packed with 1,300 recipes adapted for American tastes, recipes range from Goulash Soup to Hungarian Chop Suey and Sour Cream Tea Cakes. Vintage and used cookbook collectors will love this addition to their collection. Format: Hardcover and dust jacket, 351 pages. Second revised edition Copyright: 1948 Publisher: Tudor Publishing Company Author: Rosa Green