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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
2% cabernet franc and 1% petit verdot
Cellaring: Best enjoyed young for its vibrant energy and precision
Palate: Lush and rounded with ripe stone fruit
Red Peppercorn and Cumin
Serving it at a temperature between 16-18°C will enhance its flavors and overall experience
Oxford Landing Cuvée (12 bottles) 16.4% 2% cabernet franc and 1%Marketplace Product Please allow up to 2 4 days for dispatch. Pale gold in colour with green tints. Delicious aromas of citrus blossom, red apples and freshly baked pastries. The palate is lively and full of flavour with notes of citrus, brioche and creamy texture from extended time on lees balanced by crisp, refreshing acidity on the finish. Enjoy with prawn and avocado cold rolls and dipping sauce, tempura prawns or tofu and kale filo parcels.