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Based on fan feedback
the Chicago Sun-Times
Suddenly the boring side dish of her youth held importance
As much a snapshot in culinary history as a cookbook
it's puttin' on your best bib and tucker
Victuals Cajun Based on fan feedbackShop Notes: A love letter to the people and foods of Appalachia. I just love this book. From the Publisher: Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history and vibrant present of food in the
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