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brown & red onion
the paste can be used in place of traditional extracts and boasts authentic vanilla seeds that stand out in your baking
just drop the frozen ravioli into boiling water for 5 minutes and voila
Cooking Tip : Make sure that the rump steak is at room temperature before cooking
The flavor is round and sweet with an apple like fruitiness which has a firm chilli finish
MOUSSAKA Lamb brown & red onionHomemade in the Hudson Meats kitchen. All ready made meals are kept frozen as they contain no preservatives and are made just like you would make yourself at home, with no nasties.