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with personality
the one used for baking baguettes
With an ash content of 1
and other leavened baked goods
and candied morello cherry
Molino Paolo Mariani Tipo 2 Forte "Urbano" Flour (25kg/55lbs) evoo with personalityMolino Paolo Mariani Urbano Tipo 2 Forte is a high strength Type 2 soft wheat flour made from 100% Italian soft wheat from the mills controlled supply chain. It is designed for long leavening times of 4872 hours in the refrigerator and is especially suited to pizza in pala, Roman style pan pizza, contemporary pizza, and other leavened baked goods. What makes this flour stand out is its balance of strength, absorption, and fiber rich Type 2 character.