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the scents of toast and Viennese pastries reveal all their richness and intensity
Then aged for eight months before being racked to stainless steel and bottled
"Inspired by the nearby Peak District town of Bakewell
the wine will be revealed if served with pasta
The bulk of their produce goes into some very popular blends
Wildeberg Meteorique Sparkling Wine 12% 75cl Ten Sails the scents of toast and100% Chardonnay whole bunch pressed and naturally settled for 48 hours. Then naturally fermented in old 600 litre French oak barrels and aged in barrel for 4 months before bottling for second fermentation. The wine spent a minimum of 12 months on its lees before disgorgement. No dosage was added, thus a Brut Nature. A nose of proving sour dough with a fine bead, the palate releases notes of fresh almonds, warm sand and apricot kernel. A wonderful pre