Sumatra Mandheling (LOW ACID COFFEE) Retail Coffees as high as 2

as high as 2

and toffee sweetness mark these coffees

and the coffee farms at 1200-1750masl are naturally shaded by a lush forest canopy that blankets the Sierra Madre de Chiapas mountains

Robusta is mainly grown west of Lake Victoria in 800 to 900 meters above sea level in the Kagera region

The coffee was purchased at farm-gate and processed by Volcafe Santos

Sumatra Mandheling (LOW ACID COFFEE) Retail Coffees as high as 2Sumatra Mandheling coffee is grown on the lofty volcanic slopes of Mount Leuser near the port of Padang in the Balak region of west central Sumatra, at altitudes of 2,500 to 5,000 feet. In Sumatra, coffee farmers will typically harvest their coffee cherry and depulp it by hand at their farm or home, allow it to dry for a very short time, then bring it either to a coffee marketplace or directly to a collector, or collection point, where the beans are