Pay in 4 interest-free payments of $3.25 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
The Food of Morocco is a large format Moroccan cookbook that is packed full of photographs
butter rings
best-selling author of The Pasta Diet
Its sources have been the unpublished cooking lore of thousands of homes
to a complete array of vegetable dishes and light fruit desserts -- along with a short history of the Shakers and background on "The Rhythm and Values of Shaker Life
Royal Palms Cookbook - Resort and Spa Phoenix Arizona ISBN:9780965426503 The Food of Morocco isRoyal Palms Cookbook is signed and shares recipes from a famous resort and spa located in Phoenix, Arizona. Linguine with Rock Shrimp, Sage Pistachio Lamb with Bean Mash and Braised Vegetables, Broiled Prawns with Griddled Potato Risotto and Flourless Chocolate Cake with Hazelnut Ice Cream are some of the magnificent recipes found inside Chef Michael DeMaria's kitchen. Format: Hardcover and dust jacket, 96 pages Copyright: 1996 Publisher: Sibling
US$ 610.22
US$ 39.99