Yamakazura Peated Japanese Whisky 46% 70cl Monastrell A fruit-packed nose with flavours

A fruit-packed nose with flavours of dark plums

A honeyed and gently aromatic nose with a savoury

and is bottled with no artificial colouring and no chill-filtration

Exotic fruits

it’s a bold Speyside sherry bomb- perfect to be enjoyed with a drop or two of water to open it up

Yamakazura Peated Japanese Whisky 46% 70cl Monastrell A fruit-packed nose with flavoursThe whisky blend known as "Yamazakura Peated" is a combination of various malt whiskies, including some from the Asaka distillery, as well as grain whisky made from corn. It contains 30% malted barley and is aged for three years in first fill ex Bourbon, ex Oloroso, and ex Pedro Ximnez casks. Notably, it remains uncolored and undergoes no chill filtering, preserving its natural character.