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Description: Long before award-winning chef Michel Richard made his first cote de boeuf or prepared his first foie gras terrine
no dairy or eggs
Whether you already own a dozen vegetarian cookbooks
and photos of the finished dishes
This is followed by more than 250 recipes
Colette's Cakes: The Art of Cake Decorating ISBN:9780316702058 Description: Long before award-winning chefColette's Cakes: The Art of Cake Decorating by top cake decorator Colette Peters brings you step by step instruction and the recipes for 34 creative and stunning cakes. Format: Hardcover with dust jacket, 163 pages. Copyright: 1991 Publisher: Little, Brown And Company Author: Colette Peters Description: Colette Peters, one of America's foremost practitioners of the art of cake decorating, presents complete instructions for reproducing thirty four of
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