Dry-Cured York-Style Ham, Bone-In & Uncooked pork-joints then expertly trimmed by our

then expertly trimmed by our butchery team - making them ideal for traditional barbecue brisket cooking methods

orange juice

remembering the temperature will rise during the rest

succulent meat beneath a generous layer of crisp

The Chef's Choice Meat Box has been curated to honour some of the hero products used day in

Dry-Cured York-Style Ham, Bone-In & Uncooked pork-joints then expertly trimmed by ourTraditional York Style Ham for Celebratory Roasts Produced using time honoured techniques, our York style hams are dry cured for four weeks and hung for a further four. This traditional method develops depth and complexity, resulting in a finely grained ham with a distinctly celebratory feel. Simmer gently on the bone, then glaze with dark sugar, mustard, orange and honey for a classic centrepiece. Ideal for the festive season and even better as