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Japanese noodle bar Koya specialises in freshly made udon noodles
made with Little Mercies' house gin and seasonally-made rhubarb vermouth
Cinnamon Toast: a comforting
A luxurious pistachio pesto
and enjoy it straight from the jar or spread on a warm croissant
Rosato fresh Japanese noodle bar Koya specialisesSergio Genuardi is a small wine producer working in central Sicily. This bottle of ros wine is a super light red with a zesty, citrusy and acidic finish. It has a fresh, fragrant, and crunchy flavour. Pair with white meat or young cheese. ABV: 13. 5%.
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