Dark Roast TieGuanYin Oolong Size:10 oz We detected cocoa as the

We detected cocoa as the centerpiece note in an even roast with just a hint of woody sweetness

The dry leaf scent is reminiscent of bananas

expect smells of cloves

Whichever temperature you decide to use

From the third steep onward it is fine to add up to thirty additional seconds per steep

Dark Roast TieGuanYin Oolong Size:10 oz We detected cocoa as theSmoky, sweet caramel and dark chocolate flavors were developed when this highly oxidized TieGuanYin was baked at a high temperature using a charcoal firing. A full, rich brew that delivers a full roasted infusion with solid notes of cinnamon and amber. Steeping Instructions: Prepare 3 grams of tea leaf (slightly less than a teaspoon) per 100ml of water(about half a cup). For the first two steeps, 96c water for no longer than 60 seconds will provide