Tomahawk Steak (Cote De Boeuf or Rib Eye On Bone) 1.2kg Note - picture shown is

Note - picture shown is our Family Summer Meat Pack

Served with warm tortillas

James Martin shows us how to cook the perfect Chargrilled T-Bone Steak

Our 5kg pack seeks to satisfy the need to plan your meals ahead

A fabulous cut of pork

Tomahawk Steak (Cote De Boeuf or Rib Eye On Bone) 1.2kg Note - picture shown isOh so special and more than enough for two people! The steak is similar in appearance to a Tomahawk axe, thus the name (but it is also known as a cote de boeuf), with the bone extending from the centre of the cut. Coming French trimmed** to enhance presentation, the Tomahawk are essentially well marbled rib eye steak being on the bone creates maximum flavour. Approximate weight per steak 1. 2kg. How to cook this centre piece: Take tomahawk steak out