2019 Cave Spring “La Penna” Cabernet Franc grilled wild rice stuffed red pepper and a defined violet perfume

and a defined violet perfume

If the tannins soften up and move towards the mid-palate

There is an incredible softness

450 cases produced

The 2020 version is as memorable and special

2019 Cave Spring “La Penna” Cabernet Franc grilled wild rice stuffed red pepper and a defined violet perfumeA complex process leads the way to create this complex wine which includes 38% of the Estate Cabernet Franc that is air dried, which can also be called the Appassimento process. Bold and rich, this wine will please full body wine drinkers. On the nose, youll find aromas of dark cocoa, pipe tobacco, blackberry, vanilla, cloves and raisin. The palate is rich and concentrated with flavours of bing cherry, blueberry jam, cream de cassis, ripe raspberry,