Take it to the Grave Coonawarra Cabernet Sauvignon (12 bottles) Provence Pairs well with lobster tails

Pairs well with lobster tails or halloumi fritters

A fresh and vibrant expression of meunier but also manages to pack in some nice

Mouth filling flavours of green apple and lemon pith balancing the zesty acid backbone

cheese and olives on a picnic rug on the lawn

This Kooyong Meres Pinot Noir will pair well with Roast duck

Take it to the Grave Coonawarra Cabernet Sauvignon (12 bottles) Provence Pairs well with lobster tailsMarketplace Product Please allow up to 2 4 days for dispatch. Superb dense colour and a fragrant, aromatic nose that personifies Coonawarra. Loads of complexing characters with black fruits graphite and vital spicy, oak. The palate is medium to full bodied and almost claret like with its grippy but integrated tannins ensuring a long finish. Drinking well now, it will also reward with short term cellaring. Perfect with lamb dishes.