The Four Seasons Cookbook Foraging At the time

At the time

Jones traces the American culinary heritage from colonial times to the present in this culinary classic

marking on inside front cover

why rubs shouldn't have salt in them

and methods for stocking a kitchen

The Four Seasons Cookbook Foraging At the timeThis cookbook gives readers a glimpse into the revered Four Seasons restaurant in New York City. The recipes are often not simple and some can be projects all on their own, but rarely does the public have such intimate access into the flavors and methods of America's landmark restaurants. This is an excellent cookbook for folks who like a challenge or a chef in need of a thoughtful gift.