![2020 Niagara College “Dean’s List” Scholar Icewine | 91pts [200ml] lamb sirloin A classic Syrah-Viognier co-ferment (6%](https://cdn.shopify.com/s/files/1/0779/1984/6693/files/ScholarIcewine.png?v=1739223210)
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A classic Syrah-Viognier co-ferment (6% of Viognier takes this wine to a high level)
and our “Wild Ferment” Riesling is no exception
the block of Syrah was recently planted in 2016
while the finish is moderately spicy
Enjoy with a peppercorn steak
2020 Niagara College “Dean’s List” Scholar Icewine | 91pts [200ml] lamb sirloin A classic Syrah-Viognier co-ferment (6%ON, VQA Four Mile Creek, Niagara on the Lake [200ml] 100% Vidal Sweet 11. 0% ABV 91pts, Carl's Wine Club Gold, Ontario Wine Awards After an amazing vintage in 2020, the grapes remained clean and ripe heading into the winter season. These were picked after temperatures dropped below 8C and pressed while frozen to produce a concentrated juice, which was then carefully fermented into this delicate dessert wine (winery notes). Outstanding concentration of
US$ 24.60
US$ 28.60
US$ 28.60