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black cherry and dark chocolate welcome you at first followed by forest floor
This medium body wine is built on a very solid structure
Great for a summer-sipper but also fantastic with spicy food
This wine screams summer with aromas of apple pie
bringing home a Gold Medal at the most recent BC Lieutenant Governor Awards
2022 Blue Grouse Pinot Noir | 92pts lamb sirloin black cherry and dark chocolateProduced from three prized Cowichan Valley vineyards. The clones were fermented separately in terracotta and aged 20 months in neutral French oak. The final result? Absolutely spectacular. This wine proves that the Cowichan Valley is becoming a benchmark region for Pinot Noir in North America for those in the know. I could define the style as Oregnonian, but in reality, this is truly 'Vancouver Island' style. Dominant red fruit expression on the nose
US$ 25.95
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US$ 14.95