Project #173 Banana Rum 42% 50cl Mourvedre Aged in refill American oak

Aged in refill American oak

Miyagikyo was set up in 1969 after Taketsuru had been making whisky at Yoichi for 35 years and was designed to produce very different style of spirit

malty notes with creamy pepper

lemongrass and lemon verbena produce a crisp citrus character with an exceptionally smooth finish

"Doorly's 5 year old is a classic spirit

Project #173 Banana Rum 42% 50cl Mourvedre Aged in refill American oak"The combo of rum and banana is well established and generally considered to be excellent. Just think of all those fancy puddings that include the both of them in one form or another. Delicious! So, what if one excellent spirit brought them together (the rum and banana, not the various different puddings though that idea is now probably on a list somewhere)? Project #173 Banana Rum is the answer! With a core of good quality rum and oodles of authentic