Bourbon BA Ny Verden filter_vendor_trve brewing roasty and always invigorating

roasty and always invigorating

Brewed by Lost Abbey

Zesty Southern hemisphere and american hops are used in abundance to balance the residual sweet malt character

- Foeder-Aged Sour Red Ale Fermented with Cherries

Stout brewed with Parlor Coffee

Bourbon BA Ny Verden filter_vendor_trve brewing roasty and always invigoratingA complex "New World" Old Ale brewed with five sugars and aged in freshly emptied Heaven Hills barrels for 6 months. Savory layers of molasses and dark agave mix with fruity notes of raisin and dark cherry. An earthy hop profile balances with warming alcohol and vanillin Brewed at Mikkeller SD Bourbon Barrel Aged Old Ale