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The craftsmanship of the distillery works with the tropical Taiwanese climate to create whiskies that are rich
what you've done here is click on a whisky called Filthy Smoke
Attractive and well-balanced finish as a calming zing of acidity refreshes and entices
it would stand up to strong flavours including
this Méthode Ancestrale will accompany melon (especially Canteloupe) with Parma ham
The Black Craft Barossa Shiraz 14% 75cl Speyside The craftsmanship of the distilleryA compelling, dark and rich chocolately beast. A blend unique to Boutinot, this is a classic Barossa Shiraz with intense savoury flavours of thick blackberry compote, black pepper and typical iron rich beefy flavours. Not a hint of jam here, no sweetness, this is serious Shiraz for grown ups with balanced acidity, a touch of cocao powder in the finish and tremendous length. As the name implies, black is the key anything chargrilled would be superb