Ethiopian Guji Adola - Natural G1 Ethiopian Specialty Coffee (Unroasted) Size:10-lbs Natural fermentation in the civet’s

Natural fermentation in the civet’s digestive tract imparts a velvety texture and unique flavour before the beans are washed and sun‑dried

Wet Mill: Hambella washing station

and this collaborative approach has proven to be effective over time

and plan future community infrastructure investments

and the pursuit of excellence in coffee farming

Ethiopian Guji Adola - Natural G1 Ethiopian Specialty Coffee (Unroasted) Size:10-lbs Natural fermentation in the civet’sEthiopian Guji Adola Natural G1 Ethiopian Specialty Coffee (Unroasted) Grade: G1 Processing: Natural Varietal: JARC varieties and Enat Buna Region: Guji Zone, Adola Woreda Altitude: 2000 2100 meters above sea level Cup Profile: strawberry, citrus, blueberry, apricot The Adola community, like numerous communities in Ethiopia, represents a cohesive assembly of families that play a vital role in shaping the norms and values of their local culture. These