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hybridized cuisine -- from heady Louisiana-style cooking to traditional southern favorites and hearty fare from the country's heartland
a complete section on fish preparation (there's a real taste thrill in Kabiljo Pudding) -- and of course the meats
refuting the notion that elegant food requires hours of preparation
an admirer of her first cookbook
Author: Moosewood Collective
Saint Simons Island Cooks ISBN:9780967169002 hybridized cuisine -- from headySaint Simons Island Cooks features favorites recipes from the chefs at Saint Simons Island restaurants Cafe Frederica, Chelsea, Delaney's Bistro and Halyards, plus Low Country favorites. Format: Hardcover, 96 pages. Copyright: 2000 Publisher: Wimmer Cookbooks Author: Leslie Delaney Description: Come with us to the beautiful Georgia coast, and share our Southern hospitality, wonderful beaches, and great food with something for everyone. The featured
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