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One of the most important commercial cider varieties in Canada
distinctly tannic developing a sweetness later
Harvest November
An excellent cropper that copes well in windy weather holding on to its fruit
very high and harsh tannin content
Pig Aderyn Year:2 YR One of the most importantA Welsh eating and cider apple. Large oblate fruit with yellow skin, bright red flush streaking most of the fruit. Some russet. Full blossom second week of May, drops in September. Translates as 'Bird's Beak' and found in St. Dogmaels, Pembs, believed to have been planted by the Tiron monks at the abbey for the purposes of cider making. A sharp with fine aroma, high quality blender with great intensity. Permission to use photograph by Danny Thorogood
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