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The vermouth is then aged for 6 months in 300L neutral French oak barrels before bottling
Winemaker Anna Espelt (a biologist by training) has shifted the family estate toward certified organic farming
women-owned-and-operated micro-distillery located in the heart of Mexico City
Evriviadis Sclavos became one of Greece's earliest advocates for natural and biodynamic viticulture
Notes of red plum
Nicolas Idiart, Pinot Noir Val de Loire (2023) Espadin The vermouth is then agedPinot Noir.
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