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Specially crafted for professional and artisan bakers
this yeast reflects the expertise and quality of Italian milling tradition
Vegan baked goods where plant-based naturalness matters most
Net Weight 7
If you are making pizza in a conventional oven
Pasini Meraviglia 300 (10kg) tomatoes Specially crafted for professional andOne of the newest additions from Molino Pasini, this revolutionary flour was developed specifically for developing products that, at the same time, offer a strong crunch and a well developed 'cornicione'. This is the "Medium" strength version of this flour, with a W of around 300. It is suitable for direct,medium and long leavening or indirect doughsand for hydration up to 80%. 10kg (22 lbs) Tipo 00 flour Protein: 12. 2% W: 280 320 P L: 0. 55 0. 60
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