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Culinary Treasures Temple Menorah Cookbook - Chicago, Illinois Burnt Chiffon Cake

SKU: 2361881614

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Description

Burnt Chiffon Cake

Damon Lee Fowler's New Southern Kitchen is sure to become a contemporary classic and an essential volume in every cookbook library

Spring Brunch

How to Eat has chapters for different needs and situations

and an attitude of relaxed refinement

Culinary Treasures Temple Menorah Cookbook - Chicago, Illinois Burnt Chiffon CakeCulinary Treasures Temple Menorah Cookbook Chicago, Illinois is a Jewish temple cookbook published in 1954. It contains a blend of cuisines and many Jewish recipe classics as well as holiday dishes for Passover, Purim, Channukah and others. This is where you find the great recipe treasures the cook book is aptly titled. Format: Paperback spiral bound, 291 pages Copyright: 1954 Publisher: Temple Menorah Sisterhood Author: Members of the Temple Menorah

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