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Gateways Inn
because of their universal appeal and inspirational conception
by Myra Waldo
Whether you're planning a trip to a guest ranch or just want to recreate the rustic feeling of being at a ranch through the cuisine
and Empanaditas with Apricot Pecan Filling are some of the memorable recipes inside this cookbook
California Cooks Gateways InnCalifornia Cooks is a regional cookbook shares local cuisine like Furnace Creek Fruit Cake, Hermosa Beach Supper Casserole, Mammoth Mountain Poor Boys, Wharf Cioppino, and more recipes from California. Format: Hardcover with dust jacket and protective sleeve, 166 pages. Copyright: 1970 Publisher: Ward Ritchie Press Authors: Rowena McLean Marks and Betty McDermott Description: Here is a book for the cook from any region whose approach to food is
US$ 294.00
US$ 294.00
US$ 330.50