African Finest Ijebu Garri 10kg West African so it cooks faster than

so it cooks faster than regular long-grain rice while the grains stay firm and separate

Pairs well with a cold drink for a savoury

Farina’s gentle fermented sourness is what gives cassava fufu its distinctive tang that sets it apart from plain cassava flour or garri — a flavour that regular fufu eaters recognise and seek out

Do you deliver across the UK

naturally sweet with a soft

African Finest Ijebu Garri 10kg West African so it cooks faster thanAfrican Finest Ijebu Gari 10kg is a fermented cassava staple loved across West Africa for its distinct texture and tangy taste. This bulk 10kg pack suits caterers and large households. Pack size: 10kg. How to prepare To prepare eba: 1 cup garri to about 1 cups just boiled water. Stir vigorously with a wooden turner until smooth, cover for 2 minutes, stir again. Serve hot, shaped into small balls with your favourite soup or stew. Also enjoyed cold as a